Sweet Potato Biscuits

Ingredients

• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons honey or white sugar
• 1 teaspoon salt
• 2 tablespoons shortening
• 3/4 cup mashed roasted sweet potatoes
• 1/4 cup milk

Directions

1. Preheat oven to 400.
2. Combine dry ingredients.
3. Cut in shortening.
4. Add sweet potato and enough milk for desired wetness.
5. Roll/flatten to about 1-2cm high and cut out biscuits using measuring cup, drinking glass, etc.
6. Bake until golden brown, 12-15 minutes.

Alt

• Next time, might be interesting to brush tops with a small sauce of milk and honey or maple syrup for a light glaze. This would be done before they go into the oven.