Spanish Rice

Ingredients

• 1 c rice
• 2 c hot veggie broth
• 1 small onion, chopped
• 1 serrano pepper, diced
• 3 clove garlic, minced
• 1/4 c margarine or butter
• 1 c (approx) crushed tomatoes
• 1 t oregano
• 1 t chili powder
• 1/2 t cumin
• salt & pepper to taste

Directions

1. Preheat oven to 425. Heat margarine in a pot on medium and sautee onions, garlic and hot pepper until onions are translucent. Add rice and stir until remaining fat is absorbed by rice.
2. Add crushed tomatoes and spices and stir to mix well. Add broth and stir to combine.
3. Bake with no lid for about 45 minutes or until liquid is absorbed.