Sambucca Cream Sauce with Cranberries

Ingredients

• 1/4c Butter (2T)
• 4 Minced Garlic cloves (2)
• 1 yellow onion (1 small)
• 3 C Whipping Cream, milk, or Tayo (1.5c)
• 1/4c Sambuca (2T)
• 1/4c Orange juice concentrate (2T)
• 1/2c Parmesan (1/4c)
• 1/4Tsp. Nutmeg
• salt and pepper to taste
• 3oz. Frozen Cranberries (1.5oz)
• 1Lb. Fettuccine (1/2 lb)
• Whatever vegetables you want
• Chopped fresh parsley and grated orange rind for garnish

Directions

1. In a large frying pan, heat butter and saute onion and garlic until onions are transparent.
2. Add whipping cream, sambuca and orange juice to pan and stir well.
3. Add parmesan, nutmeg, s&p, stirring until smooth. Simmer for about 5min.
4. Add cranberries; simmer sauce.
5. Cook the pasta.
6. Fold sauce into pasta and garnish.