Roasty Potatoes

Ingredients

• 4 red potatoes, chopped
• 1/4 large onion, wedged
• dried thyme
• sea salt
• black pepper
• garlic granuals
• onion graduals
• approx. 2T oil (to lightly coat potatoes and thinly grease roasting pan)
• 1-2 T lemon juice (to taste)
• zest of 1 lemon
• pinch of sugar

Directions

1. Preheat oven to 350 convection roast.
2. Put all ingredients in a bowl and toss until potatoes are well coated.
3. Pour ingredients into a roasting pan (reserve any residual oil, it is unnecessary).
4. Roast until golden/browned. Toss potatoes to prevent from sticking. If additional liquid is needed (to prevent sticking), add lemon juice by the teaspoon.
5. Take out when they are nice and roasty!