Roasted Winter Vegetables

Ingredients

• 1/2 lb carrots cut into 1/4" slices
• 1/2 lb fennel cut into 1/4" slices
• 1 head garlic - cloves separated, peeled, left whole
• 1/2 lb onions cut into wedges
• 1/2 lb parsnips cut into 1/4" slices
• 1/2 lb potatoes cut into 1/4" slices
• 1/2 lb rutabaga cut into 1/4" slices
• 6 shallots, peeled and halved
• 1/2 lb sweet potatoes cut into wedges
• 1/2 lb winter squash cut into 1/4" slices

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• 1/4 c olive oil
• 2 Tbsp Balsamic vinegar
• 1 Tbsp chopped fresh savoury
• 1 Tbsp chopped fresh thyme
• salt and pepper

Directions

1. In a large bowl, toss veggies with oil, vinegar & herbs, salt and pepper.
2. Transfer to a large greased baking pan.
3. Roast @ 425 45 - 50 min or until tender and golden turning occasionally.