Mustard Sauce

Ingredients

• 1 Tbsp butter
• 1 Tbsp flour
• 1 1/2 tsp dry mustard
• 1 c veggie stock
• 2 Tbsp dijon mustard
• salt, pepper, paprika

Directions

1. In a medium saucepan, melt butter over medium heat.
2. Add flour; cook 1 min stirring constantly. Stir in dry mustard. Gradually whisk in veg stock.
3. Increase heat and bring to boil. Reduce to medium low and simmer 3 - 5 minutes or until thickened.
4. Stir in Dijon mustard, salt, pepper and paprika.
5. Serve with roasted vegetables.