Lentil Soup

Ingredients

• 1 carrot, diced
• 1 medium onion, diced
• 3 cloves garlic
• 2 tbsp wine (optional)
• 2 cups vegetable broth
• 2 cups water
• dash cardamom
• dash cinnamon
• pepper to taste
• salt to taste
• 1 cup masoor dal (red lentils)

Directions

1. Saute carrot, onion, and garlic in a saucepan with margarine or oil until soft.
2. Add remaining ingredients. Bring to a boil.
3. Reduce heat and cover. Simmer until lentils are cooked (15-20 minutes).