Hollandaise

Ingredients

• 3 egg yolks
• 2.5t lemon juice
• dash cayenne
• 1/4t salt
• 1/4t dijon mustard
• 1/3c butter

Directions

1. Combine all but butter in a bowl and blend until smooth.
2. Melt butter on medium-low until bubbling, but not burnt.
3. Slowly poor melted butter into bowl while blending.