Cornbread

cornbread.jpg

A nice savoury vegan cornbread.

Ingredients

• 2 cups cornmeal
• 1 cup unbleached all-purpose flour
• 2 teaspoon baking powder
• 1/3 cup canola oil
• 2 tablespoons maple syrup
• 2 cups soymilk
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon salt
• 1/2c frozen corn

Optional Ingredients

• 2 chili peppers, diced
• 1/8c cheddar, diced

Directions

1. Preheat oven to 350F if using a baking dish, and 400F if making muffins.
2. Mix all ingredients into a bowl, and whisk or mix until smooth.
3. Bake for 20-30 minutes