Cashew Sesame Pasta Sauce

Ingredients

• 2 large garlic cloves chopped
• 1 1/2 tablespoon rice vinegar
• 3/4 teaspoon hot red pepper flakes
• 1/2 cup cashews
• 3 tablespoon soy sauce
• 1/4 cup sesame oil
• 1 teaspoon vegan sugar
• 1/3 cup water
• 1 1/2 cups coriander sprigs chopped fine

Directions

1. In a blender, blend sauce ingredients with salt, and pepper to taste until smooth.
2. Cook pasta al dente, drain, toss with sauce, and serve.