Brussel Sprouts Sauce

Ingredients

• 2T lemon juice
• 1T buttery spread
• 1T olive oil
• 1t lemon rind
• 1t sugar
• 2 cloves garlic
• Salt and Pepper to taste
• Green onion (optional)
• toasted almonds (optional)

Directions

1. Combine all but last two ingredients in a saucepan on medium heat. Boil until thick enough to coat the back of a spoon, about 2 minutes.
2. Toss in lightly cooked brussel sprouts, coat well, and heat through.
3. Top with green onion and almonds, and serve.