Broccoli Soup

Ingredients

• 6 c broccoli
• 3 c mushrooms
• 1 onion
• 4 cloves garlic
• 4 c vegetable broth
• 2 c water
• 1 T oil

Directions

1. Chop broccoli into flowerettes and 1/2inch stem pieces.
2. Roughly chop mushrooms, onions, and garlic.
3. In a large pot, saute onion and garlic in oil until translucent.
4. Add rest of ingredients, and boil until broccoli is tender.
5. Puree. Return to heat to thicken if necessary.