Amalia's Broccoli Kale Soup

Ingredients

• 3 bunches broccoli (crowns and stems), roughly chopped
• 2-3 bunches kale, deveined and roughly chopped
• half to 1 bulb roasted garlic (however much is convenient)
• 1 large onion, diced
• 2T margarine
• 4c (approximately) water
• 1-2t Better than Boullion (to taste. For Amalia we go light on the Boullion)
• salt and pepper to taste

Directions

1. Sauté the onion in margarine until brown.
2. Add veggies and garlic and stir to coat.
3. Add water until veggies are just covered and mix in Boullion. Bring to a boil and then summer until broccoli is tender.
4. Blend and season with salt and pepper.

Extra delicious when served with some shaved Parmesan on top!